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Yachtee crew profile

Sylvana Possety

@Sylvana

Versatile Chef and Deckhand with Culinary Expertise

La Celle-sous-Gouzon, France
Available in < 1 week
Job Preferences
Deckhand+4
Temporary+1

About

I am a versatile and dynamic crew member with a strong foundation in culinary arts and deck operations. My experience includes working alongside a Michelin-starred chef and serving on luxury yachts across various regions.

Personal Details

ResidenceFrance

Career Objective

To leverage my culinary skills and deck experience in a challenging role within the yachting industry.

Hobbies & Interests

I enjoy surfing, kitesurfing, traveling, skating ,reading, and running

Experience

Freelance Chef

Current
Dec 2019 - Present
M/Y Silver Wave

Delivered a wide range of seasonal and freelance chef services aboard high-end motor and sailing yachts. Managed provisioning, dietary requirements, and meal execution for both guests and crew in dynamic and diverse cruising regions.

Freelance Chef

Current
Dec 2019 - Present
S/Y 7th Heaven

Delivered a wide range of seasonal and freelance chef services aboard high-end motor and sailing yachts. Managed provisioning, dietary requirements, and meal execution for both guests and crew in dynamic and diverse cruising regions.

Freelance Chef

Current
Dec 2019 - Present
S/Y Diana

Delivered a wide range of seasonal and freelance chef services aboard high-end motor and sailing yachts. Managed provisioning, dietary requirements, and meal execution for both guests and crew in dynamic and diverse cruising regions.

Certifications & Qualifications

Deckhand Certification

MCA Yacht Rating

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II

Languages

FrenchNative
SpanishFluent
EnglishFluent
ItalianConversational
PortugueseConversational

References

5 references

Full reference details available through an employer account