About
I am passionate about cooking and have a strong background in pastry and culinary arts. I thrive in fast-paced environments and enjoy creating unique and delicious dishes for guests. My experience includes working on luxury yachts and in high-end restaurants, where I have honed my skills in meal preparation, menu planning, and food presentation.
Personal Details
Career Objective
To further develop my culinary skills and knowledge in pastry while pursuing a Diploma in Hospitality Management. I aim to contribute to a dynamic culinary team and create exceptional dining experiences for guests.
Hobbies & Interests
I enjoy experimenting with new recipes, baking, and exploring different cuisines. I also love sharing my culinary creations with friends and family.
Experience
Crew Chef
Responsible for meal preparation for guests and crew, daily menu planning, and production of desserts and pastries. Ensured food safety and proper inventory management.
Cook/Demi Chef de Partie
Prepared and plated desserts for a la carte service and buffet, maintained kitchen equipment, and assisted in general kitchen tasks.
Pastry Cook/ Artisan Ice Cream Maker
Made artisan gelato and unique macarons, assisted in creating new recipes, and maintained kitchen cleanliness.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account