About
I am a fast-thinking, energetic Stewardess with a solid luxury hospitality background and one successful season on a private yacht. I deliver service at a level where guests receive what they want before they ask, combining polished restaurant-grade standards with the adaptability required onboard.
Personal Details
Career Objective
To leverage my skills in high-end service and guest relations in a dynamic yacht environment, while continuing to learn and grow in the hospitality industry.
Hobbies & Interests
Active training (jump rope tricks), floristry and table styling, continuous learning about wine and spirits, cooking, hand sewing and creative repairs, exploring new locations through long walks and hiking.
Experience
Stewardess
Executed multiple styles of high-end service (Russian, French, Silver Service) — previously in a luxury restaurant environment, fully transferable to yacht standards. Confident with synchronized service — coordinated food & beverage delivery at consistent daily timings, fully tailored to owner’s personal preferences.
Waitress
I spent my contract working across high-intensity service environments where consistency, speed, and guest rapport were non-negotiable. Daytime shifts were operated grilled-to-order style, while simultaneously preparing coffees, teas, milkshakes, smoothies, and serving ice cream. Guest flow averaged around 100 people per shift, and despite the volume I regularly received personal commendations for speed, accuracy, and attitude.
Waitress
Greeted guests, escorted them to their tables, and provided menus. Took orders, communicated with kitchen staff, and ensured timely delivery of food. Recommended menu items, described specials, and answered customer inquiries. Served an average of over 500 customers per day during breakfast buffet.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account