About
I am an ambitious, creative, and diligent individual with a great passion for the Hospitality Industry, especially Culinary Arts. I have a hands-on approach, utilizing my skills and knowledge to complete tasks effectively and learn wherever I can. I strive to contribute impressively in a significant way that is both vital and valued. I pride myself on honesty and integrity.
Personal Details
Passports
Visas
Hobbies & Interests
Gaming, off-road biking, fishing, playing chess, reading.
Experience
Crew Chef
Meal preparation and cooking for around 40 crew. Assisting Head and Sous Chef with provisions. Storeroom, fridges upkeep. Inventory/stock checks. Cleaning and maintaining hygiene standards set out by Head Chef.
Chef de Partie
Managing day-to-day food production operations. Ensuring hygiene standards are met according to company standards and USPH. Daily meal preparations and cooking. Cooling logs. Coaching and mentoring junior crew. Adhering to strict food budget.
Chef de Partie
Successfully managing and operating food production areas. Production planning as per guest demographics and pax. Preparing food items and cooking for dedicated service times of Outlets on board. Adherence to company recipes, production methods and policies. Training and coaching of team members. USPH adherence. General public health and hygiene standards adherence. Cost control operations. Cooling log entries and inventory checks.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account