About
I am a passionate chef with over a decade of experience in culinary arts, specializing in the yachting industry. I thrive in high-pressure environments and have a strong reputation for delivering exceptional service and quality.
Personal Details
Career Objective
To continue advancing my culinary skills and creativity while providing outstanding dining experiences on luxury yachts.
Passports
Visas
Hobbies & Interests
I enjoy exploring diverse cuisines and deepening my culinary knowledge through books and online courses. I love the outdoors, traveling, music, spirituality, health and science, finance, kite surfing, horse riding, sports and nutrition.
Experience
Head Chef
CurrentAchieved a third place win at the AYS Concours de Chef. Assisted with redesigning the galley and completed eight charters, creating menus for diverse dietary needs.
Senior Sous Chef
Oversaw the Crew Galley and Junior Sous Chef, focusing on delivering elegance with small plates and desserts.
Head Chef
Planned menus for theme-based evenings and managed guest interactions, including cooking classes and live cooking events.
Languages
References
Full reference details available through an employer account