About
Aloha, I’m Tiera — a yacht chef and stewardess originally from Maui with a strong background in hospitality, provisioning, and charter preparation. I’ve worked aboard Fountaine Pajot, Bali, and Lagoon sailing yachts, supporting both private and charter programs with high-quality guest experiences. My strengths include creative menu planning, dietary accommodations, organization, and maintaining a calm, positive energy in fast-paced environments. Passionate about beautiful food, teamwork, and continued growth within the yachting industry, I’m excited to contribute to programs where exceptional service and memorable guest experiences are the priority.
Personal Details
Career Objective
To continue growing my career within the yachting industry by joining a larger, dynamic program where I can develop my skills as a chef and stewardess while contributing to exceptional guest experiences and strong team culture. I am eager to work under an experienced chef, expand my culinary knowledge, and gain further experience at sea — including the opportunity to participate in an Atlantic crossing — while building long-term skills as a dedicated seafarer and valuable crew member.
Visas
Hobbies & Interests
Cooking and recipe development, gourmet food styling and plating, international travel and cultural exploration, language learning (French, Italian, and Spanish), wellness and fitness, yoga and mindfulness practices, creative writing and storytelling, photography and visual content creation, ocean activities and sailing, floral arranging and event styling.
Experience
Chef Stew
Chef & Stewardess aboard S/V Sailing Infinity, a 46’ Lagoon catamaran, supporting both private use and charter operations. Responsible for menu planning, provisioning, and preparing fresh, guest-focused meals while maintaining high galley standards and organization in a compact working environment. Assisted with interior service, housekeeping, and guest care to ensure a welcoming onboard atmosphere. Contributed to overall vessel readiness through cleaning, stocking, floral presentation, and attention to detail throughout guest spaces. Supported deck operations when needed, demonstrating adaptability, teamwork, and a strong commitment to smooth daily operations at sea.
Chef Stew
Chef & First Mate aboard S/V Some Kind of Wonderful, a 72’ Fountaine Pajot Victoria, supporting both private and charter operations from initial splash in Puerto Rico through delivery to St. Thomas and subsequent charters. Worked independently during the early program phase to deep clean, restore, organize, and fully stock the vessel, establishing systems to ensure charter readiness and efficient onboard operations. Responsible for menu planning, provisioning, and executing high-quality, multi-course meals tailored to guest preferences and dietary needs. Assisted with navigation support, docking preparations, deck operations, and overall vessel maintenance while maintaining high interior standards. Recognized for strong initiative, organization, adaptability, and the ability to balance culinary execution with operational responsibilities in a fast-paced charter environment.