About
I am an accomplished culinary professional with extensive experience in high-pressure environments, including the Belgian Navy and international hospitality. I am proficient in gourmet meal preparation, team leadership, and culinary instruction, with a strong focus on operational efficiency and creative menu design.
Personal Details
Career Objective
To leverage my culinary skills and experience in a challenging role that allows me to contribute to high-quality healthy and honest meal preparation , team training and team-building.
Hobbies & Interests
I enjoy traveling, exploring music, and delving into food, mythology, and history.
Experience
Culinary Teacher
CurrentTaught Bistro and Mediterranean cuisine to adults and teenagers between ages 12 and 80. Followed courses through horeca forma: Seaweed, Coaching on the workfloor, Efficient Teambuilding. Followed speed course business at Syntra West (Brugge).
Sous Chef/Chef
Learned Spanish language and cuisine in both Canary islands and Barcelona where i started working on my own cookbook. Trained a team of non-cooks to work in the kitchen of a ski chalet for 70 guests in Tirol (Austria)
Crew Cook / Steward / Chef
Prepared gourmet meals for high ranking individuals. Prepared large amounts of meals in stressful situations while retaining top level of quality. Earned the medal for operations overseas during SNMCMG1 under NATO command.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account