About
I am a globally experienced Executive Chef with a passion for delivering refined, high-end cuisine. My expertise spans over 15 years in culinary leadership aboard private and charter superyachts, private estates, and 5-star lodges. I thrive in high-pressure environments and am dedicated to providing exceptional service to UHNW clients.
Personal Details
Career Objective
To leverage my extensive culinary experience and leadership skills in a challenging role that allows me to create exquisite dining experiences and mentor aspiring chefs.
Passports
Visas
Hobbies & Interests
I enjoy photography, mountain biking, snow skiing, and diving, alongside my passion for food and wine.
Experience
Head Chef
5 week charter . Chef was on leave Fiji crossing and Sydney harbour cruises
Owner & Executive Chef
CurrentCurated private dining experiences for wine clients, lodges, and events.
Executive Chef
Oversaw culinary ops across yachts, jets, and villas worldwide.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account