About
Creative, smiling but not always.
Personal Details
Hobbies & Interests
I like walking,cyling,swimming,playing basketball.fishing in the river.
Experience
Japanese chef
M/Y serene
Prepare authentic Japanese dishes including sushi,sashimi,and special roll,plan and execute Asian,Eroupean,Mediterranean,Italian,and Indian cuisine,ensured hight standards,of food quality,presentation,and taste,manage galley inventory,provisioning,and stock control.maintain strict hygiene and food safety standard onboard.
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II
References
1 reference
Full reference details available through an employer account