About
Globally experienced and energetic Superyacht Chef with a strong love for botanicals, fresh produce, and supporting local suppliers. I’m passionate about combining classic techniques with modern culinary trends, especially through fruit- and vegetable-forward creations. With roots in Australia’s high-end restaurant and café scene, I bring creativity, consistency, and motivation to every galley, thriving in fast-paced environments and inspired by the sea, water sports, and like-minded teams.
Personal Details
Career Objective
To join a dynamic yacht team where I can contribute my international culinary expertise, creative mindset, and leadership experience. I aim to elevate onboard dining by delivering vibrant, seasonal, and health-conscious cuisine while continuing to grow professionally in luxury yachting, travel extensively, and collaborate with passionate crew.
Passports
Visas
Hobbies & Interests
Passionate about staying ahead in culinary trends and constantly improving myself. I enjoy cycling, downhill racing, water sports like wakeboarding, swimming, and water polo. Staying fit, reading, and keeping up with global cuisine and innovation are key parts of my lifestyle.
Experience
Sous Chef
Worked alongside a highly accomplished Head Chef with royal clientele experience. During this short-term contract, I refined my skills in balanced, international crew cuisine for 18 crew members, while also assisting with guest menu preparations and provisioning.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account