About
I'm a commis chef in cruiseline industry for 3 contracts, I've decided to apply in yatcht Industry to expand my knowledge and skills and I want to explore the hospitality industry works, My passion is cooking and I love to socialized with other people to share my knowledge so as to learn from them,To know about their cultures ,I can easily adapt and can work without supervision.
Personal Details
Career Objective
I am very much willing to apply in any vacancy in your company that is related to my professional background.To contribute my knowledge and skills in my work. Willing to learn and experience different task not only in the galley but also I have basic experience in Housekeeping and Food and beverage Service.I know how to speak basic italian language.
Passports
Visas
Hobbies & Interests
Singing Dancing Watching Cooking
Experience
Commis de cuisine
I am a commis de cuisine preparing main course of a 6500 passenger in main dining restaurant. Cleaning the work areas and standard sanitation
Commis
I worked in buffet service restaurant ,serving the guest and to assist their needs and request.
Commis Trainee
To set up the line and prepare all the food in buffet ,preparing cold cuts.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account