Victoria Valashenka

Full interior setup after shipyard period and pre-season start. Organizing provisioning for guests and crew, including wine, water, toiletries, linens, and cleaning products. Oversaw space organization and purchased decor, plants, linens, tableware for guest use and table settings. Planned and managed boss trips with family, friends, and children onboard. Planned and managed charters. Executed owner's personal requests, including trusted transportation of children under legal authorization. Maintained clear communication with captain, chef, and deck crew to ensure smooth operations and high-level service. Supervised and supported second stewardess, ensuring efficiency and interior standards.

Confidently rotating across all areas of the interior (service, laundry, housekeeping). Working alongside the Chief Stew to maintain interior standards and ensure guest satisfaction. Table setups and decoration for breakfast, lunch, and dinner. Charter event setups and guest service. Cocktail and coffee preparation and service. Guest and crew provisioning (sourcing, inventory, restocking). Detailed housekeeping, laundry care, turn ups and turn downs. Shipyard and winter preparation: deep post-season cleaning of interior, galley and all appliances, full inventory check, organizing guest and crew supplies, uniform stock review, minor updates and detailing. Watch duties on flybridge during passages: assisting with lookout shifts for safety and collision avoidance.

Guest welcome, light table setups, serving coffee, champagne, cocktails. Guest care during charters, basic provisioning. Housekeeping and boat preparation prior to charters. Washdowns and general readiness. Line handling and deck assistance.