Vladyslav Rohalskyi

Provide impeccable service to guests, anticipating their needs and ensuring their comfort and satisfaction throughout their stay. Set up, serve, and clear meals in formal or casual dining settings. Ensure a refined and professional presentation during meals and cocktail hours. Serve drinks and cocktails, knowledge of wine, spirits, and cocktail recipes. Prepared drinks for guests. Assist with event planning and execution, including private dinners, parties, or special celebrations on board. Set up for events, ensure proper service, and manage guest needs during events. Prepare and turn down guest rooms, ensuring that beds are made, toiletries are replenished, and rooms are tidy. Assisted the Chef or galley team in preparing light meals, snacks, or appetizers. Prepping food and drinks for events, or assisting with buffet-style or plated meals. Handle the washing and drying of guest linens, towels, clothing, and crew uniforms. Use appropriate detergents and fabric softeners to ensure items are cleaned gently and thoroughly. Iron and press linens, clothing, and other fabrics to ensure they are wrinkle-free and presented immaculately.

Prepare and serve a wide range of cocktails, beers, wines, and non-alcoholic beverages in accordance with guest preferences and standard recipes. Maintain knowledge of classic and modern cocktails. Bar Menu Knowledges. Serve drinks in a timely and professional manner, ensuring that guests are attended to promptly. Provide excellent customer service by engaging with guests, offering friendly conversation, and making them feel welcome. Stocking the Bar, Inventory Management. Regularly clean, sanitize, and maintain all bar equipment, including glassware, shakers, blenders, and ice machines. Ensure that the bar area is tidy and well-organized. Responsible Alcohol Storage. Follow health and safety standards by regularly cleaning surfaces, glassware, and utensils.

Assist the lead bartender in preparing basic cocktails, pouring drinks, and assembling garnishes. Ensure that all glassware is properly cleaned, polished, and ready for service. Prepare and serve non-alcoholic beverages like juices, mocktails, sodas, coffee, and tea when requested. Help set up the bar at the start of a shift, including organizing spirits, mixers, glassware, ice, and garnishes. Regularly remove trash and empties from the bar area, ensuring that bottles and cans are disposed of properly and that the bar is always neat. Maintain a clean and organized bar area, including wiping down surfaces, cleaning spills, and ensuring all equipment is in working order. Assist with stock management by keeping track of consumables like alcohol, mixers, and glassware.