About
I have always had a love for cooking, so transitioning back into a professional chef role felt like a natural path. I’m a self-motivated and reliable chef who genuinely enjoys being part of a hardworking, supportive team. I adapt quickly to new environments and stay calm under pressure, always bringing a positive attitude to my work. Whether I’m working independently or with others, I take pride in creating a smooth, enjoyable onboard experience for both crew and guests.
Personal Details
Career Objective
Enthusiastic and reliable chef with a genuine love for working both as a supportive Sous Chef and an independent Crew Chef. I enjoy being part of a team, contributing to a smooth-running galley, and creating meals that keep crew morale high. Looking to join a welcoming yacht where I can continue growing my skills and positively to daily life on board.
Passports
Visas
Hobbies & Interests
I enjoy cooking, hiking, traveling, scuba diving, sailing, kayaking, and travel photography.
Experience
Sous Chef
Provisioning, inventory, guest menu planning & prep, assisting the Head Chef, budget management, maintaining strict adherence to safety protocols, ensuring compliance with marine regulations, adhering to strict standards of hygiene and cleanliness.
Sous Chef
CurrentProvisioning, inventory, crew meal planning & prep, assisting the Head Chef, budget management, maintaining strict adherence to safety protocols, ensuring compliance with marine regulations, adhering to strict standards of hygiene and cleanliness.
Temp Chef
Atlantic Crossing- Provisioning, inventory, meal planning & preparation, maintaining strict adherence to safety protocols, ensuring compliance with marine regulations, adhering to strict standards of hygiene and cleanliness.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account