About
I am a dynamic, motivated Chef with over 20 years of high-level professional experience in both land-based and maritime settings. I pride myself on being a hands-on leader who fosters a supportive and harmonious team environment. My culinary style is rooted in the farm-to-table philosophy, driven by fresh, seasonal produce and locally sourced ingredients to craft exquisite dishes.
Personal Details
Career Objective
Seeking a full-time position where I can utilize my broad skill sets and organizational skills acquired from years of culinary experience with various programs and operations.
Passports
Visas
Hobbies & Interests
Cycling gym
Experience
Head Chef
Served onboard 9 crew/12 guest charter program under new Ownership. Completed shake down cruise to Bahamas Atlantis, Bakers Bay, and Normans Cay hosting Owner/guests and 2 dogs, as well as some dinner parties for up to 8 guests.
Head Chef
Chef within 5-vessel program that hosted corporate events and wedding and rotated depending on event size. Hosted up to 40 guests for day cruises and showcased Australian meat and produce. Cooked for up to 80 guests within Owner's home alongside 3 Chefs/4 Servers.
Head Chef
Chef for 5 crew/12 guest vessel that completed 2x charters and multiple Owner's trips. Provisioned and cooked in Monaco, Canne, Portofino, Roma, and Sycracusa, Italy.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account