About
I am an experienced Head Chef with a strong background in culinary arts, specializing in creating innovative fusion menus and fine dining experiences. My expertise includes catering to high-profile guests and managing galley operations on luxury yachts.
Personal Details
Career Objective
To leverage my culinary skills and leadership experience as a Head Chef on a prestigious yacht, delivering exceptional dining experiences.
Experience
Head Chef
Designed and executed tailored gourmet menus for owners and charter guests. Managed all galley operations: budgeting, provisioning, hygiene & safety. Trained and supervised galley staff, elevating kitchen standards. Delivered seamless VIP event catering, including themed dinners. Earned repeated guest commendations and applause.
Sous Chef
Supported Head Chef with guest service and private dining. Solely responsible for crew catering (19 crew).
Chef de Partie
Worked under Thomas Keller's team, mastering fine dining standards. Maintained USPH hygiene standards.
References
Full reference details available through an employer account