About
I am a high-skilled and creative culinary professional with over 20 years of experience in diverse kitchen environments. I pride myself on my ability to manage kitchen staff, develop new menu items, and maintain the highest standards of food quality and presentation. I am hardworking, reliable, and can work well under pressure, often taking on responsibilities without supervision.
Personal Details
Career Objective
I aim to leverage my expertise in food preparation, cost control, and inventory management to contribute significantly towards achieving the culinary goals of a dynamic organization.
Visas
Hobbies & Interests
I enjoy traveling, sports, reading, and learning new languages.
Experience
Sous Chef
Charge of menu planning, working within budgets and provisioning both in well known and remote locations. Keep the crew and guests well fed at all times.
Sous Chef
Menu planning and meal preparation, sourcing and purchasing ingredients, ensuring food safety and hygiene standards are met, accommodating dietary needs and preferences.
Sous Chef
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account