About
I am a passionate chef with over 6 years of experience in international cruise ship kitchens, specializing in various culinary stations. My expertise includes precision plating and fine dining standards, and I am eager to grow within Michelin-level kitchens and cruise lines.
Personal Details
Career Objective
To advance my culinary career as a Demi Chef de Partie in a prestigious kitchen, focusing on international cuisine and fine dining.
Experience
Demi Chef de Partie Trainee
Executed precise preparation of starches, vegetables, and hot side dishes and assisted the CDP during service coordination. Conducted daily inventory checks to ensure full stock availability.
Commis I
Executed high-volume cold kitchen production maintaining cruise line plating standards. Executed cold kitchen dishes following company SOP and managed station mise en place.
Commis II
Produced sauces and protein components ensuring consistency with international dining standards. Executed precise cooking temperatures and plating standards. Supervised junior staff during peak operations.