Zinhle Nkosi

Provides luxury food and beverage service to Sailors in a courteous and professional manner. Anticipates the needs of guests and Ladies and Gentlemen by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately responding to the needs of all guests and fellow Ladies and Gentlemen. Set up, clean and break down the Restaurant and Bar venues, as well as maintain equipment, supplies, and goods in all work areas, reporting any issues to leadership. Partners with Food and Beverage leadership to ensure adherence to sanitation and cleaning plan throughout all venue's inspections and proper preparation for internal and official Public Health and cleanliness. Assists with inventory processes, including requisitions and receiving. Ensures compliance with Public Health and all Safety and Labor Regulations.

Provides luxury food and beverage service to Sailors courteously and professionally and willing to take initiative in delivering empowered hospitality. Speaks confidently about Food and Beverage items with Sailors. Anticipates the needs of sailors and Ladies and Gentlemen by ensuring all supplies are readily available before and during service. Maintains a clean, safe and accident-free environment, and immediately responds to the needs of all guests and fellow Ladies and Gentlemen. Sets up, cleans, and breaks down restaurant and bar venues, as well as maintains equipment, supplies, and goods in all work areas. Reports any issues to management. Transports food, supplies and materials between galleys, restaurants and other food venues. Polishes china, glass and silver. Retrieves and delivers Food and Beverages from Bars and Galleys to guests' tables, including describing items and answering questions about items. Adheres to sanitation and cleaning plans throughout all venues. Assists with inspection and proper preparation for internal and official Health and cleanliness. Assists with inventory processes including requisitions and receiving. Ensures compliance with Public Health and all Safety and Labor Regulations.

Assists in the food preparation process. Cooks and prepares elements of high-quality dishes. Prepares vegetables, meats and fish; assists other chefs with delivering and restocking. Assists with stock rotation cleaning stations. Responsible for disposing of spoiled items and adheres to sanitation policies.