About
I am a passionate chef dedicated to sourcing fresh, locally-sourced ingredients and reimagining traditional cuisines with modern presentation and flair. I have strong attention to detail and am familiar with personal food requirements and diets.
Personal Details
Career Objective
To leverage my extensive culinary experience in a challenging role that allows me to showcase my skills and creativity in a dynamic kitchen environment.
Passports
Visas
Hobbies & Interests
In my free time, I enjoy staying active through tennis, athletics, and snowboarding. I also appreciate the strategic challenge of chess and have a keen interest in documentaries.
Experience
Private Chef
Responsible for setting up the galley, and testing out all its features. Cooking for 11 crew during the shipyard period in Italy.
Private Sous Chef
Responsible for cooking for 27 crew, 10 divers and 12 guests delivering a wide variety of cuisines focusing on fresh catched fish.
Private Crew Chef
Completely responsible for 38 crew, providing 2 meals a day with a huge range of cuisines and balanced healthy diet.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account