About
I am a hands-on and adaptable maritime and hospitality professional with over a decade of experience both on yachts and in shore-based service. I enjoy taking on responsibility and thrive in dynamic, high-pressure environments where organization and clear communication are key. I take pride in creating memorable guest experiences while keeping operations running smoothly behind the scenes.
Personal Details
Hobbies & Interests
Hiking, Snow and Cross Country Skiing, Volunteering at animal shelters, Cooking and Baking.
Experience
Cook / Stew / Deck
Responsible for all aspects of vessel during summer season, including guest service, provisioning, preparation of all meals and sole deckhand duties.
Cook / Stew / Deck
Supported a larger yacht program, provisioned and prepared meals for up to 12 guests and crew, maintained interior, managed turnovers between owner and guest trips, and performed sole deckhand duties.
Chief Stew / Sole / 2nd
Promoted from 2nd Stew to Chief Stew and ultimately Sole Stew due to Covid downsizing, managed owner live-aboard program with 4 guests, plus up to 8 guests on consecutive trips with 3-day turnarounds.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account