About
I am a culinary specialist with extensive experience in high-end cuisine and a strong track record on prestigious yachts. My passion lies in creating innovative, flavorful dishes, and I excel in crafting menus tailored to guests' preferences and local ingredients. I thrive in team environments, adapt well under pressure, and approach challenges with a problem-solving mindset.
Personal Details
Career Objective
I am seeking full-time employment as a head chef on board a charter or private motor or sailing yacht with the goal of gaining longevity and becoming an asset to that vessel.
Passports
Visas
Hobbies & Interests
I maintain my fitness through running and training. I also enjoy food and wine, tourism, music, travel, kitesurfing, tennis, skiing, and swimming.
Experience
Head Chef
Temporary contract to replace permanent Head Chef on vacation. Direct all kitchen activities, ensuring seamless execution of culinary tasks and maintaining operational efficiency. Uphold strict cleanliness protocols and food safety practices to comply with health regulations and maintain a safe kitchen environment.
Head Chef
Preparation Breakfast, Lunch and Dinner for 12 Guests and more. Responsible for all galley operation including provisioning, menu planning, maintaining a high standard of cleanliness and food production, and maintaining all galley equipment and food storage areas.
Sole Chef
Preparation daily meals for guests (12 pax) and crew (10 pax). Charter quality plating, varied menu, in accordance with guest preferences. Provisioning with particular attention to product quality. Maintenance of cleanliness in the galley and storage with sanitary standards, ensuring food safety.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account