About
I am a professionally trained chef with over 10 years of experience in the yachting industry. My extensive travels and work across the globe have equipped me with a deep understanding of diverse cuisines, including Mediterranean, Caribbean, North and Central American, French, British, Asian, and East European.
Personal Details
Career Objective
I am seeking a permanent or temporary position as a private chef or crew chef on a private or charter yacht (20-50 meters) or within an estate. Passionate about creating exquisite culinary experiences and committed to delivering exceptional service.
Visas
Hobbies & Interests
Hiking, diving, skiing, learning foreign languages, visiting art galleries, museums, and theaters, exploring different cultural cuisines.
Experience
Relief Chef/Stew
Chef
Seasonal Chef/Stew
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account