Ana Torres

Private sailing yacht cruising between Greece and Turkey. Part of a two-person interior team. Fully in charge of housekeeping and laundry operations, ensuring impeccable cleanliness, garment care, and linen management. Responsible for maintaining five guest cabins and all shared interior spaces to the highest standard. Managed inventories, organized supplies, and implemented efficient routines. Assisted with table setup, service, and guest care, and supported the chef with galley prep and cleaning. Gained strong organizational and multitasking skills managing housekeeping independently. Reason for leaving: End of seasonal contract.

Part of a 3-person interior team covering 13 guest cabins, working on a weekly rotational schedule between second and third stewardess duties. General duties included full housekeeping and cabin cleaning, as well as maintaining public areas, ensuring all spaces met high standards of cleanliness and comfort. Assisted with laundry operations, including bed linens, towels, and crew uniforms. Second shift: Collaborated with the chef in the preparation and presentation of dishes, kept the galley tidy, and ensured overall cleanliness. Third shift: Delivered guest service during lunch, afternoon tea, and dinner, including table setting, service, and clearing.

Thoroughly clean cabins in the assigned section, adhering to standardized luxury service setups. Maintain cleanliness and adhere to hygiene and safety standards (HACCP regulations). Collaborate within a team of 11 to service 78 cabins on a 5-star luxury cruise. Participate in rotational shifts within the laundry department, ensuring efficient handling of linens, uniforms, and guest laundry. Ensure public areas maintain the highest cleanliness standards. Provide room service and ensure guest satisfaction through attention to detail.