About
I am a professional chef with extensive experience in both hotels and cruise ships, specializing in Western and Asian cuisine. I excel in managing large-scale food service operations and am committed to maintaining high standards of food safety and quality.
Personal Details
Career Objective
To leverage my culinary skills and leadership experience in a challenging role within a prestigious culinary environment.
Passports
Visas
Hobbies & Interests
I enjoy experimenting with new recipes, exploring different cuisines, and engaging with guests through culinary workshops.
Experience
Sr. Sous Chef
CurrentResponsible for the assigned Galley operations, including food safety, creativity, cleanliness, time management, employee management, and training. Leads the culinary team during the Executive Sous Chef’s absence and ensures excellent cooperation with the Restaurant Manager.
Chef de Partie
Directed, supervised, and assisted in the preparation of all food in the assigned station in accordance with established company menu and recipes.
Demi Chef de Partie
Assisted sous chef and chef de partie in training and developing second cook and new staff. Coordinated with chefs on food preparations and ensured quality.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account