About
I am seeking a position aboard a private or charter vessel where I can continue to develop my skills as a Chef while exploring culinary innovation and the ocean. I take great pride in my work, approaching every task with dedication and passion. I thrive in environments that value a strong work ethic, mutual respect, and a family-oriented mentality, free of ego. I enjoy engaging in adventures, exploring new places, and making the most of my time off. I am committed to continuing my growth, both in my skills and in my understanding of different cultures and cuisines.
Personal Details
Career Objective
To continuously expand my culinary knowledge, particularly in the art of provisioning, while enjoying the opportunity to experience new locations and immerse myself in diverse cultural flavors.
Passports
Visas
Hobbies & Interests
I enjoy sketching, hiking, swimming, trying new restaurants, and reading.
Experience
Chef
CurrentPrivate chef functions, Cooking classes and teambuildings. General day-to-day tasks within the kitchen.
Sole Chef
Responsible for kitting out the galley as well as feeding the crew & owners when they were on board.
Sole Chef & Stew
Teamed with Frikkie Mocke (Captain) & some 'Chef only' charters. Cooking (crew and guests), menu planning, and food provisioning were all part of my job description.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account