About
I am a skilled demi chef de partie with a passion for Japanese and Italian cuisine, dedicated to producing quality food and providing excellent customer service. I thrive in fast-paced environments and am committed to maintaining high standards of hygiene and kitchen operations.
Personal Details
Career Objective
I am actively seeking a position in the culinary field that will allow me to continue learning and developing my skills while preparing high-quality food to ensure guest satisfaction.
Passports
Hobbies & Interests
Playing basketball swimming mountain climbing
Experience
Demi Chef De Partie
Collect some ingredients for cooking, maintain the cleanliness of the kitchen, cook food in a sanitary and hygienic way, ensuring food is well cooked before serving.
Demi Chef De Partie
Helping the chef de partie to prepare dishes within the kitchen, assisting the management of their specific section of the kitchen, training and supervising commis chefs, following safety and health procedures, assisting senior chefs in creating new dishes.
Assistant Cook
Prepare and collect ingredients for cooking, assisting cook and chef tournant, maintain cleanliness throughout the shift, ensuring all cooked food and raw meats are well stored according to food hierarchy, communicate with senior chefs when there are low items.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account