About
As a personal chef, I am truly committed to delivering not only delicious, but also balanced dishes and menus, tailored to my clients' preferences and dietetic needs. I pride myself on my attention to detail, developed within my scientific background, and my ability to work under pressure. Keeping an organised galley, managing provisioning and timeplan is key in this process. Whether it's an intimate dinner for two or a large gathering of guests, I'm dedicated to exceeding my clients' expectations and providing a truly unforgettable culinary experience aboard.
Personal Details
Career Objective
I want to work as head chef on a yacht, working hand in hand with a sous chef to deliver great experiences to guests and nutritious and satisfying meals for crew. Rotational roles are preferred.
Passports
Visas
Hobbies & Interests
Ashtanga yoga, jogging, clarinet
Experience
Head Chef
I was hired as Head Chef, catering for live-aboard owners and frequent guests coming throughout the Med season in the South of France. I coordinated all the galley operations and managed a team of two, including the Sous Chef.
Sole chef
I catered for 8 crew and up to 10 guests. I successfully did this throughout a whole busy charter season, exceeding guests' expectations, and always taking into account their preferences and dietary needs. The crew was also delighted with the meals I prepped.
Sole Chef
Catered for guests and crew for a busy charter season.
Certifications & Qualifications
Other
Skills
Other
Languages
References
Full reference details available through an employer account