About
I am a qualified and professional Chef with extensive experience in cooking, private catering, and hospitality. I have worked in the cruise ship industry, which has prepared me for the demands of working at sea. My background in teaching has instilled patience and discipline in me, and I am eager to transfer my skills to the maritime industry.
Personal Details
Career Objective
To secure a sous chef or crew cook position on a private or charter yacht, utilizing my culinary skills and experience in a dynamic environment.
Passports
Visas
Hobbies & Interests
I enjoy camping, outdoor activities, photography, art, crafts, and experiencing different cultures.
Experience
Demi Chef de Partie
Supported the Chef de Partie in the garde manger, prepared mise en place and made salad dressings, manned the BBQ/grill section for special events.
Unknown
CurrentHosted private parties, catered for special events, and cooked private dinners for small groups, specializing in various cuisines.
Junior Crew Member
Member of the Youth Crew in the kids’ club, running entertainment programs and activities for youth onboard.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account