About
I am a dynamic and adventurous individual who thrives on new challenges. With a degree in culinary arts and a bachelor's degree in Hospitality Management, I bring a passion for cooking and a proven track record in the industry since 2021. I am eager to elevate my career as a sous chef in the yachting industry, continuously expanding my knowledge and improving my craft.
Personal Details
Career Objective
To leverage my culinary skills and yachting experience as a sous chef in a prestigious yacht, providing exceptional dining experiences while contributing to a dynamic team.
Hobbies & Interests
Hiking, CrossFit, Muay Thai, exploring new areas and getting lost in a good book.
Experience
Sous/Crew Chef
Prepared daily, healthy and varied meals twice a day, seven days a week plus snacks/sweets for a crew of 14-18. Managed provisioning, stock rotation, and inventory control. Maintained cleanliness and sanitation of galley at all times.
Crew Chef/Deck Stew
Prepared nutritious and balanced daily meals twice a day, seven days a week for a crew of 9-13. Managed provisioning by ordering and organizing supplies. Maintained a clean and sanitary kitchen environment.
Temp Crew Chef/Stewardess
Prepared crew meals and managed deck duties including mooring lines, fenders, and winch operations. Assisted with night watch responsibilities to ensure safety on board.
Certifications & Qualifications
Deckhand Certification
Other
Languages
References
Full reference details available through an employer account