About
I am an all-round health advocate, avoiding overly processed foods and oils. I enjoy transforming a few ingredients into delicious meals. I am detail-oriented, drama-free, and thrive under pressure. I value clear communication and aim to join a well-functioning team with fun dynamics.
Personal Details
Career Objective
To secure a sous-chef position on a larger vessel to enhance my culinary skills and experience.
Passports
Visas
Hobbies & Interests
I enjoy cooking, exploring new recipes, and maintaining a healthy lifestyle.
Experience
Head Chef
Cooking breakfast, lunch, dinner for 1 to 5 guests; Cooking lunch, dinner, weekend food for 9 to 12 crew; Provisioning; Menu planning
Crew Cook
Cooking for 1 to 5 guests alongside house chef; Cooking lunch, dinner, weekend food for 9 to 12 crew; Provisioning; Menu planning
Temp Crew Cook/Stew
Cooking lunch, dinner, weekend food for 3 to 5 crew; Crew and Galley provisioning; Menu planning; Maintaining interior
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account