About
With over 18 years of experience in the culinary industry, I have honed my skills in modern cooking techniques, innovative presentation, and food tourism. Throughout my career, I’ve thrived in both creative and leadership roles, leveraging my expertise to foster a positive, collaborative team environment. As a manager, I’ve successfully implemented conflict resolution and de-escalation strategies to maintain a healthy and productive workplace. My approachable, easy-going demeanor helps me connect with colleagues and guests alike, creating an atmosphere where creativity and teamwork can flourish. I’m also deeply passionate about travel and exploration, constantly seeking new experiences and culinary inspirations. This drive to learn and grow keeps me energized and motivated in both my personal and professional life.
Personal Details
Career Objective
To contribute my culinary skills and enthusiasm to a dynamic team in the yachting or hospitality industry.
Hobbies & Interests
I am passionate about fermentation, travel, and baking, constantly seeking new experiences and culinary inspirations.
Experience
Yacht Chef
CurrentRotational Sole Chef (September 2024 - Current). Private/Charter Trips, Yard Period. Coordinated extensive galley repairs and refit to restore proper MCA and Food Hygiene standards.
Full-Time Sole Chef
3 Seasons, Atlantic Crossing, Extensive Yard Period. Consulted with Vitters' designer Andre Hoek on galley design for owner's new yacht.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account