About
I am a creative and highly-experienced chef with 19 years of experience in the culinary field. I am always ambitious to raise the culinary level, offering guests gastronomic experiences of the highest quality. My rich international experience has equipped me with the skills to bring design and flair based on technique, experience, and research.
Personal Details
Career Objective
To leverage my extensive culinary skills and international experience in a new role that challenges my creativity and passion for high-quality gastronomy.
Passports
Visas
Hobbies & Interests
I enjoy exploring new culinary techniques and flavors, as well as participating in outdoor catering events.
Experience
Head Chef
Provisioning and research of products. Preparation of all meals for crew (19p) when owner is off. Private service for owner with researched products and themed dinner. High quality service. Good flexibility with guests' requests. Private service ashore on shipowner request. Banqueting.
Solo Chef
Provisioning and research of products. Preparation of all meals for crew (7p) and for guests or owners (max 12p). High quality service. Good flexibility with guests' requests. Private service ashore on shipowner request.
Sous Chef
Management of the kitchen and staff if the chef was not there. Coordination between kitchen and dining room. Introduction of new ingredients. Definition of the menu and recipe with the chef. Check the realization of dishes. Preparation of appetizer, main-second courses and dessert. Realization of cakes for any events. Inventory management, sending order, correct storage. Weddings and V.I.P events, outdoor catering & banqueting.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account