About
I am a culinary professional with over 17 years of experience in top hotels and cruise lines. I have a passion for creating innovative dishes and training the next generation of chefs.
Personal Details
Career Objective
To leverage my extensive culinary experience and leadership skills in a challenging sous chef position, contributing to high-quality dining experiences.
Visas
Hobbies & Interests
I enjoy exploring new culinary techniques, participating in food safety training, and mentoring aspiring chefs.
Experience
Head Chef
Head Chef – 77m Charter Yacht Delivered refined, restaurant-level cuisine during a high-pressure 17-day charter rotation. Created bespoke menus, executed fine dining service, and ensured seamless galley performance from provisioning to final plating. Maintained luxury presentation standards while operating independently in a dynamic charter setting.
Sous Chef
CurrentLed the development of a waste-reduction system, achieving a 15% cost saving and streamlining food manufacturing operations.
Sous Chef
Overseeing Galley operations, crew, and production schedules.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account