About
I am a professionally trained Private Chef with over twelve years of experience delivering high level, guest focused cuisine in demanding, service-driven environments. I specialize in bespoke menus, from-scratch preparation, and adaptation of cooking styles to the preferences and expectations of owners and charter guests.
Personal Details
Career Objective
I am currently seeking an opportunity aboard a motor yacht, with availability for trials, temporary relief or charter programs in Florida, the Mediterranean, the Bahamas, or the Caribbean.
Experience
Pizza Chef - Interim Sous Chef
Led wood-fired pizza program with emphasis on dough fermentation, fire control, and consistency under service pressure. Promoted to Interim Sous Chef, supporting kitchen leadership, service execution, and team coordination.
Yacht Chef
CurrentDelivering high level, guest focused cuisine in demanding, service-driven environments.
Sous Chef
Supported kitchen operations during development and opening phase, ensuring service readiness and consistency. Assisted with menu execution, food safety compliance, inventory control, and staff training.