About
My name is Cristian Chiriatti, an Italian Chef with over 15 years of experience in fine dining restaurants and 5-star luxury hotels, including Michelin-level standards. For the past 5 years, I have been working as a Private Chef in luxury villas and on superyachts, serving UHNW and VVIP clients. I am experienced in both private and charter programs, guest preference management, last-minute requests, and high-end service standards. My culinary background includes Mediterranean, Asian/japanese, vegetarian, kosher and plant-based cuisine. I am confident in adapting menus to any dietary requirement and guest profile while maintaining creativity, quality, and discretion. I am a highly motivated and organised chef, used to working in dynamic environments, with strong team spirit and problem-solving skills.