About
Yacht Chef with one season on a 30 m motor yacht, bringing a background in high-volume kitchen production, menu planning, and a commitment to maintaining the highest culinary standards. Eager to continue contributing my skills to a dynamic yacht crew and create memorable culinary moments at sea, showcasing adaptability, creativity, and a passion for delivering exceptional dining experiences.
Personal Details
Experience
Chef
Prepared dishes for 3 crew up to 6 guests. Delivered exceptional plated presentations with efficiency while adhering to the demands of an at-sea environment. Maintained galley organization, safety, and sanitation protocols in line with maritime standards, ensuring compliance with all health regulations. Managed provisioning duties, sourcing fresh ingredients, and maintaining inventory while navigating the challenges of remote locations. Assisted in all deck operations, including line handling during docking and departure, tender driving, and routine maintenance of the vessel. Performed daily cabin housekeeping and general cleaning of guest and crew areas to ensure a pristine onboard environment. Conducted up to 3-hour navigational watch duties, ensuring safety during passages and compliance with maritime watchkeeping standards. Developed proficiency in maritime skills such as tying lines, anchoring, docking maneuvers, tender driving, and managing generator and power system switchovers during voyages.
Languages
References
Full reference details available through an employer account