About
I am a passionate chef with a bubbly personality, dedicated to creating memorable dining experiences. I thrive in team environments and adapt easily to new challenges.
Personal Details
Career Objective
To bring fresh energy and creativity to the galley while delivering high-quality, nutritious dishes and contributing to a positive kitchen environment.
Passports
Visas
Hobbies & Interests
I enjoy reading, painting, exercising, hiking, and solving puzzles.
Experience
Temp Sous/Crew Chef
Crew/Sous chef ensuring healthy crew food for up to 25 Crew 3 times a day. Menu planning for crew food. Adhering to dietary restrictions. Maintaining a clean and safe working environment. Assisting Head Chef with Guest food.
Sous/Crew Chef
Crew/Sous chef ensuring healthy crew food for 17 Crew and assisting head chef with Guest food (up to 12 to 17 guest). New Years canapè party for 70 guests. Menu planning with and without head chef. Provisioning and adhering to budget when Head Chef not onboard. Providing accounts when Head chef not onboard. Maintaining a clean and safe working area. Assisting on Deck when needed.
Temp Crew Chef
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account