About
I love to cook and bring people together through all the stories that food can tell. I have called Denali Alaska my primary home for the past 28 years, living a homestead life with experiences in gardening, ranching, foraging, and fishing.
Personal Details
Hobbies & Interests
My hobbies and interest are seemingly limitless. I love the outdoors and am very active. I love natural beauty and the police that offers. I love to travel and learn about new cultures and meet new people. I am very outgoing and friendly. I love the adventure that life offers.
Experience
Executive Chef
CurrentResponsible for full menu execution, preference sheet review, menu planning, and remote provisioning.
Culinary Director
Oversaw all culinary operations for the Museum, including a full service restaurant, a less formal cafe, and all catering for up to 1000 people on a daily basis.
Owner and Executive Chef
CurrentBuilt my own restaurant on land I cleared starting in 2004. We are a scratch kitchen with a strong focus on Alaskan Cuisine. We write and produce a daily menu reflecting the freshest utilization of all the harvests. We have been nominated for many awards with the James Beard Foundation, have done quite a bit of food television with Bravo and Food Network, and have been featured in many national publications.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account