About
I am passionately dedicated to delighting clients and crew alike, crafting memorable culinary experiences with a personal touch. I thrive on creating connections through food, tailoring each dish to the unique needs and tastes of those I serve. Collaboration is at the heart of my kitchen philosophy—I love engaging with my team, sharing knowledge, and fostering a culture of growth and inspiration. Beyond the kitchen, my training as a Mental Coach and Reiki Master adds a deeper dimension to my approach, helping me nurture harmony and resilience in high-pressure environments. I adapt swiftly to new teams, embracing challenges with enthusiasm and creativity, particularly on ships where fostering team unity is essential. For me, every project is an opportunity to lead with purpose, infuse the workplace with positivity, and create something truly special together.
Personal Details
Career Objective
To secure a position as Sole Chef, Private Chef, or Head Chef on yachts, research vessels, or expedition ships, primarily in the United States.
Visas
Hobbies & Interests
I enjoy cooking, exploring diverse cuisines, and engaging in culinary education.
Experience
Head Chef and Logistic Consultant
Led the setup and operations of the Superyacht Nansen Explorer and the Expedition Yacht MV Villa, managing kitchen operations and training young chefs.
Catering Manager and Private Chef
Managed catering and provisions for a crew of 49, overseeing logistics and operations during high-profile expeditions.
Head Chef
Managed kitchen operations and trained young head chefs in the expedition and yacht industry.