About
Experienced, well-travelled and versatile chef from Perth, Australia - with 20 years in the private sector, restaurants, catering and various areas of the hospitality and tourism industries. 10 of these years have been spent creating and executing the culinary programs for luxury holiday companies and UHNW individuals, groups and families. 6 months previous experience in yachting and highly motivated to further my career in the industry. Drawing on my career experience, I thrive in providing excellent support for senior chefs and the team overall. I am able to quickly adapt to new working environments and highly value strong and positive team dynamics. I bring a calm, no-ego demeanour to the working environment and like to stay busy in an active and dynamic role. World travel has played an important role in developing and broadening my culinary and cultural perspectives. I have experience in a variety of global cuisines, especially Mediterranean, and I'm also passionate about nutrition and wellness-focused cooking. I have just completed a one year course in Holistic Health, Nutrition and Longevity Diet Coaching through the Academy Healing Nutrition in the UK.
Personal Details
Career Objective
Seeking a dynamic sole chef, sous chef or crew chef position where I can utilise a high level of organisation and broad culinary skillset.
Passports
Visas
Hobbies & Interests
Maintaining an active fitness routine, swimming, running, nutrition, reading, research, travelling and personal/team development.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account