About
I am a passionate chef with over 25 years of experience in the hospitality industry, eager to expand my career internationally and contribute my creativity and dedication to a new organization.
Personal Details
Career Objective
To secure a challenging position in a competitive organization that leverages my extensive experience and offers opportunities for growth.
Passports
Visas
Experience
Head Chef
Managed culinary operations aboard a 58-meter commercial yacht accommodating up to 12 guests. Led meal preparation for guests and a crew of 16, delivering a diverse menu of international cuisines. Oversaw hygiene and stock management, including menu planning, provisioning, storage, and galley cleanliness. Managed a weekly budget and ensured seamless operations during Mediterranean routes, including Turkey and Europe.
Head Chef
Prepared gourmet meals for 12 guests and 13 crew members. Organized menus, maintained hygiene standards, and managed stock and provisioning for international cuisines. Supported navigation by driving the speed boat and assisting with gulet maneuvering during Aegean and Athens routes.
Head Chef
Delivered exceptional culinary experiences aboard a 55-meter luxury yacht with six guest cabins. Managed a galley team of 10, handled provisioning, budgeting, and maintained hygiene. Participated in the Nafplion Greece Boat Show 2023, presenting with Salmakis Yachting.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account