About
I am a self-taught chef from Porto, Portugal, with 16 years of professional experience in the culinary field. My journey has taken me to some of the best restaurants and Michelin-starred establishments, particularly in the Algarve region, where I have honed my skills and developed a passion for creating high-quality dishes.
Personal Details
Career Objective
To continue growing as a chef and eventually become a reference chef in the culinary world, inspired by those I admire.
Passports
Experience
Sole Chef
CurrentCreating and executed internationals daily menus for the crew. Daily shopping and creation of high standard menus for the guests. Healthy Food, Seafood, Mediterranean cuisine, Bulgarian Cuisine. Top quality ingredients and Hygiene Standards.
Sole Chef
Creating and executed internationals daily menus for the crew. Daily shopping and creation of high standard menus for the guests. Healthy Food, Seafood, Mediterranean cuisine, Latin American Food. Top quality ingredients and Hygiene Standards.
3rd / Crew Chef
Creating and executed internationals daily menus for the crew. Healthy Food, Seafood, Beach Barbecue, Mediterranean cuisine. Top quality ingredients and Hygiene Standards. Experience in Atlantic Crossing (2X), Mediterranean and Caribbean season.
Certifications & Qualifications
Yachtmaster
Other
Languages
References
Full reference details available through an employer account