About
Stewardess with over a year of experience on board private, charter, and commercial vessels from 19m to 65m, including progression to Sole Stewardess on a busy program. Highly organized and detail-oriented, with hands on experience in inventory control, provisioning, and onboard administration. Confident and polished in guest-facing roles, with a natural ability to work seamlessly within a team to create exceptional experiences.
Personal Details
Passports
Visas
Hobbies & Interests
Travel, Tennis, Pickleball, Surfing, Snorkeling, Reading
Experience
2nd Stewardess
Temporary role on board a private program for an 8 week boss trip. Executed breakfast set up, service, and turn ups daily. Supported meal service, housekeeping, and laundry operations. Assisted on deck with lines, fenders, and crane operations as needed. Adapted quickly to the owners preferences and evolving itinerary.
Sole Stew
Current2nd Stewardess on a busy event based program hosting 12-60 VIP guests. Service Styles: plated fine dining, family style, buffet, cocktail & wine service. Progressed to sole stewardess after 3 months on board. Responsible for inventory management and purchasing across departments. Weekly provisioning duties alongside the chef. Admin Support: handled accounts payable and onboard cash flow. Coordinated with vendors and contractors during maintenance periods. Confident in line and fender handling during docking procedures. Supported deck during shipyard: wash-downs, polishing, sanding and varnish.
Stewardess/Hostess
Stepped into a temporary position on board a luxury day charter catamaran, supporting both service and housekeeping. Adapted quickly to a fast paced charter environmen, rotating through food service, bar and wine service, and housekeeping tasks daily.
Certifications & Qualifications
Other
References
Full reference details available through an employer account