About
I am a dedicated Sous Chef with a passion for culinary excellence and a strong background in both high-end yacht service and fine dining. My experience includes managing kitchen operations, menu development, and providing exceptional guest experiences.
Personal Details
Career Objective
To leverage my culinary skills and leadership experience in a challenging Sous Chef position, contributing to high-quality dining experiences.
Passports
Hobbies & Interests
I enjoy traveling, scuba diving, Muay Thai, and music.
Experience
Sous Chef
CurrentSous Chef on a heavy-usage private yacht, catering for 18 crew and 2–10 guests. Responsible for planning and preparing varied, nutritious crew meals while also supporting the Head Chef with guest food service, as well as managing provisioning and stock control.
Chef de Partie
High-volume rooftop brasserie operating up to 220 covers, offering à la carte service and tasting menus within an 8-person kitchen team.
Head Chef
Menu development and full kitchen operations for an 80-cover restaurant, delivering tasting menus, à la carte service, and larger groups, leading a team of 3 chefs.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account