About
I’m a 20 year old girl from Sweden who just finished 2 months as a temp stew on 97m M/Y Sophia. With high-end hospitality experience working at the world’s 9 top best steak restaurant, AG, Stockholm, I’ve gained a strong understanding of delivering a first class experience while serving VIP guests, including the Canadian national hockey team and the Prince of Sweden.
Personal Details
Career Objective
I’m now excited to take the next step in my career as a stewardess by bringing my energy and passion to the guests to further add to their experience. I’m open to any positions available in the interior, willing to adapt in any way possible.
Passports
Visas
Hobbies & Interests
Outside of work, I enjoy singing, baking, painting, and staying active to maintain energy and focus.
Experience
Waitress/Runner
CurrentServed VIP guests, presented dishes, polished glasses, prepared coffee, restocked, and assisted with table setting, clearing, and closing duties. This experience has prepared me well for a stewardess role, with many overlapping responsibilities.
Temp Stewardess
Responsible for maintaining high standards of cleanliness and organization across crew areas, guest spaces, and the bridge. Duties included making beds to top standards, detailing cabins, setting tables, turndowns, restocking supplies, inventory, unpacking deliveries, preparing guest areas for shipyard periods, and unpacking the owner’s personal belongings.
Sole Stewardess
Managed all interior duties including cleaning, laundry, provisioning, service, and table settings. Assisted in the galley and supported basic deck tasks such as docking. The role demanded flexibility, efficiency, and strong multitasking under pressure.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account