About
I am a dedicated culinary professional with extensive experience in various culinary roles, specializing in Asian, Western, and International cuisine. I prioritize food safety and quality, ensuring that all food handling and preparation meet the highest standards. My goal is to contribute to a team that values cleanliness and safety in food production.
Personal Details
Career Objective
To leverage my culinary expertise and experience to ensure the highest standards of food safety and quality in a dynamic kitchen environment.
Experience
Chef Tournant
Collaborative team player with a strong focus on cleanliness, safety and ensure high quality food and service. Keeping the area clean, safe and sanitation in the kitchen. Proficient in overseeing kitchen operations, inventory management, and leading culinary teams to success.
1st Cook
Maintaining food cost, budget and proper food storage. Proficient in Asian Cuisine trained on Western and other International cuisine.
2nd Cook
Expertise in grilling, frying, boiling, blanching and roasting meats, fish, and vegetables. Preparation of salads, soups, appetizers, pizzas, and pasta. Ordering and receiving stocks in provision area.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account