About
I am service orientated and motivated. I enjoy looking after people and working in a busy, demanding environment. I have concentrated on my stewarding skills in both the service and housekeeping departments and have developed a love for cooking. I look forward to improving my skills in every department and am excited about my next challenge.
Personal Details
Age45 years
Career Objective
To improve my skills in every department of yachting and take on new challenges.
Passports
New Zealand
Visas
B1/B2
Experience
Chef
M/Y Panacea
Sole chef cooking for 5 crew and up to 10 guests, Family style service for guests with international cuisines, Provisioning for all crew and guests, Keeping a galley with very limited space in immaculate condition
Chef
M/Y Jasca
Stew/Cook
M/Y Montrevel
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
References
15 references
Full reference details available through an employer account