Deniz Kurt

About

I am a professionally trained chef with an advanced diploma in Italian cuisine, fine dining, and Michelin-star restaurant experience. I also bring 11 years of experience as a superyacht chef, working on yachts ranging from 24 meters to 85 meters. My career highlights include six ocean crossings and unique experiences in locations such as the Galapagos and the North Sea. In my CV, you will find a mix of long-term and freelance roles. This is due to managing my own business, which allows me to take on various freelance opportunities. I am currently seeking a long-term rotational position. Thank you for your consideration.