About
With over a decade of sea experience, I have excelled in the yacht industry, starting in the interior team and advancing to become a senior stewardess with a passion for cooking in the galley. I honed my culinary skills at a renowned French gastronomic academy and continuously seek new recipes and ideas. I am committed to progress with a friendly, focused, and fair approach.
Personal Details
Career Objective
Currently seeking a long-term position to leverage my expertise and contribute to a dynamic team in the marine industry.
Hobbies & Interests
Arts, Painting, Sports, Photography, Traveling, Drawing
Experience
Solo Chef
CurrentChef aboard a 33-meter custom-line charter yacht, successfully completing nine charters during the 2024 season. I was responsible for preparing meals for both guests and crew, showcasing culinary flexibility to accommodate varied preferences and dietary needs. My role also included meticulous provisioning, galley organization, and maintaining a consistent standard of cleanliness and readiness in the kitchen to support smooth operations throughout the season.
Solo Chef
CurrentChef on a busy 28-meter charter boat. I cook for up to 11 guests and 4 crew members. I find good local food, make sure we have enough supplies, and keep the kitchen tidy. I also cook special food for people with different diets and help my co-workers.
Solo Chef
Cooking high standard dishes for the owners and their guests due to their diet requests. Responsible for food provisioning and meal preparation for seven crew members. Assisting on deck during docking and departures.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account